Ingredients
- 1 serrano or jalapeno chile, halved lengthwise
- 2 celery stalks, halved
- 1 medium onion, quartered through stem end
- 2 garlic cloves, smashed
- 2 tablespoons seafood seasoning, plus more for serving
- 1 pound red new potatoes
- 2 ears corn, husks and silks removed, quartered
- 1 pound smoked andouille sausage, cut into 1-inch pieces
- 1 pound large shell-on shrimp
- 2 tablespoons melted butter
- 1 teaspoon hot-pepper sauce
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