WholeFlour Breakfast Cookie

Ingredients

• 3/4 cup (75 grams) walnuts, roughly chopped
• 1/2 pound (2 sticks or 225 grams) unsalted butter
• 1/2 cup (170 grams) maple syrup
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 ripe banana, mashed (about 100 grams or 1/3 cup)
• 3/4 cup (100 grams) pepitas
• 3/4 cup (40 grams) flaked unsweetened coconut
• 1/2 cup (45 grams) sunflower seeds
• 1/2 cup (50 grams) flaxseeds
• 1/4 cup (50 grams) millet
• 1 1/2 cups (150 grams) rolled oats
• 1 cup (160 grams) dried cranberries
• 2/3 cup (100 grams) whole-wheat flour
• 1/2 cup (80 grams) dried cherries
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

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