Carrot Pie
Ingredients
- 1 ⅓ cups (185g) all-purpose flour
- Pinch of salt
- ½ cup (115g) butter or vegetable shortening, cold and cubed
- 4-6 Tbsp. cold water
- 1 single-crust pie pastry
- 1½ lbs (700g) carrots, peeled and chopped
- ½ cup (120ml) heavy cream
- 3 Tbsp. butter, melted
- 1 cup (220g) packed dark brown sugar
- 2 large eggs
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
- 2 Tbsp. all-purpose flour
Instructions
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