Duck a lOrange

Duck a l'Orange

Duck a l'Orange

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 oranges, washed
  • 2 duck breasts, about 3/4 pound/375 g each
  • 1/4 cup/55 g sugar
  • 3 tablespoons red wine vinegar
  • 2/3 cup duck, chicken or veal stock
  • 2 tablespoons butter
  • Salt and freshly ground pepper
  • Squirt lemon juice
Instructions

Duck a l'Orange serves 4 original recipe by Food Network.

View original preparation instructions

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