Cajun Jambalaya
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
- 1 pound andouille sausage, sliced 1/4-inch thick
- 1 medium red onion, chopped
- 1 medium green bell pepper, chopped
- 1 rib celery, chopped
- 1 medium tomato, chopped
- 2 tablespoons McCormick Gourmet™ Cajun Seasoning
- 2 McCormick Gourmet™ Bay Leaves, Turkish
- 1 cup long grain rice
- 1 3/4 cups Kitchen Basics® Original Chicken Stock
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