Ingredients
- 1 lb shrimp
- 1 lb andouille sausage
- 1 lb chicken breasts, boneless and skinless
- 1 c celery, medium diced
- 1 c onion, medium diced
- 1 c green onion, small diced
- 1 c bell pepper, finely diced
- 2 clove garlic, minced
- 3 tsp olive oil, extra virgin
- 1 Tbsp creole seasoning
- 1 can(s) tomatoes, small diced
- 2 can(s) tomato sauce
- 1 c water
- 1/2 tsp cayenne pepper
- · salt to taste
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