Jambalaya

Jambalaya

Jambalaya


45 minutes

Details
  • Servings:   8
  • Calories:   365
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 lb shrimp
  • 1 lb andouille sausage
  • 1 lb chicken breasts, boneless and skinless
  • 1 c celery, medium diced
  • 1 c onion, medium diced
  • 1 c green onion, small diced
  • 1 c bell pepper, finely diced
  • 2 clove garlic, minced
  • 3 tsp olive oil, extra virgin
  • 1 Tbsp creole seasoning
  • 1 can(s) tomatoes, small diced
  • 2 can(s) tomato sauce
  • 1 c water
  • 1/2 tsp cayenne pepper
  • · salt to taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library