Jambalaya
Ingredients
- 2 (6 1/2 ounce) boxes red beans and rice mix, prepared per package directions (Rice-A-Roni)
- 1 onion, chopped
- 2 -3 celery ribs, chopped
- 3 garlic cloves, chopped
- 1 (15 ounce) can diced tomatoes
- 1 (14 ounce) bag frozen mixed peppers, thawed (red, green and yellow pepper strips)
- 1 lb smoked sausage or 1 lb kielbasa, thinly sliced
- 1 lb cooked chicken, cut into bite-sized pieces (you can use leftover chicken, or cook 2-3 breasts)
- 8 ounces frozen shrimp, thawed (optional, amount is an estimate, use as much as you like)
- hot sauce (optional)
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