Shrimp Jambalaya
Ingredients
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup butter, cubed
- 3 cups vegetable broth
- 1 1/2 cups uncooked long grain rice
- 2 teaspoons Creole seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 pound cooked medium shrimp, peeled and deveined
- 1 1/2 cups frozen peas
Organization Tags
Tags easily organize your Recipe Library
Comments