Easy Skillet Jambalaya

Easy Skillet Jambalaya

Easy Skillet Jambalaya

By Betty Crocker
35 minutes

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Details
  • Servings:   4
  • Calories:   656
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 tablespoon olive oil
  • 1 cup frozen bell pepper and onion stir-fry
  • 1 cup frozen corn
  • 1 (8-oz.) pkg. red beans and rice mix
  • Water
  • 1 (12-oz.) can luncheon meat, drained, cut into 1/2-inch cubes
  • 2 Italian plum tomatoes, chopped
Instructions

Easy Skillet Jambalaya serves 4 original recipe by Betty Crocker.

View original preparation instructions

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