Jambalaya
Ingredients
- * 16 ounce boneless skinless chicken breast, cubed
- * 1 yellow pepper, diced
- * 1 orange pepper, diced
- * 1 tablespoon oil
- * 1 teaspoon garlic seasoning
- * 1 teaspoon oregano
- * 1/8 teaspoon cayenne
- * 1/8 teaspoon crushed red pepper flake
- * 28 ounce can low fat marinara sauce
- * 2 cup chicken broth
- * 12 medium shrimp
- * 2 cup cooked rice
Instructions
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