Jambalaya Recipe

Jambalaya Recipe

Jambalaya Recipe

By tammileetips.com
Serves 18

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Details
  • Servings:   18
  • Calories:   351
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 cup oil
  • 1 cooked chicken, cut up
  • 1 1/2 pound sausage
  • 4 cup chopped onion
  • 2 cup chopped celery
  • 2 cup chopped green pepper
  • 1 tbsp chopped garlic
  • 4 cup long grain rice
  • 5 cup stock
  • 2 tsp cajun seasoning
Instructions

Jambalaya Recipe serves 18 original recipe by tammileetips.com.

View original preparation instructions

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