Ingredients
- 1 Loaf ciabatta bread
- 1/4 cup Pesto, preferably homemade
- 1 pound Sliced turkey
- 2-3 ounces Proscuitto
- 1/2 cup Marinated artichoke hearts, chopped
- 1/2 cup Roasted red peppers
- 5 ounces Fresh mozzarella, sliced
- 2 cups Baby arugula, loosely packed
- 1 tablespoon Chopped shallots
- 2 tablespoons Red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 cup Olive oil
- Salt & pepper
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