Ingredients
- 1 cup mayonnaise
- 2 canned chipotle chiles in adobo sauce
- 4 Mexican-style soft rolls (called Telera), split in half (see note)
- Grilled Chicken, recipe follows
- 4 plum tomatoes, cut into 20 thin slices
- 1 Hass avocado, peeled, seeded, and cut into 16 thin slices
- 8 thin slices pepper Jack cheese (about 8 ounces)
- 1/4 cup lemon juice
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 cup olive oil
- 4 skinless, boneless chicken breast halves (about 4 ounces each)
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