Tex Mex Pork Fajitas with Peppers and Onions
Ingredients
- 1 tablespoon paprika
- 2 teaspoons light brown sugar
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon garlic powder
- Kosher salt
- 1 1/2 pounds 1-inch-thick boneless center-cut pork chops
- 1 tablespoon olive oil
- Juice of 1 lime
- 2 red bell peppers, cut into 1-inch strips
- 2 yellow bell peppers, cut into 1-inch strips
- 2 large red onions, thickly sliced
- 3 tablespoons olive oil, plus more for oiling the grill grates
- Juice of 2 limes
- Kosher salt
- Warm tortillas, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream
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