Sweet and Spicy Shrimp Fajitas with Corn and Mushrooms

Ingredients

• 1/3 cup olive oil
• 1/4 cup torn cilantro
• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1 teaspoon thyme leaves
• 6 cloves garlic, smashed
• 2 jalapenos, seeded
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds peeled and deveined large shrimp
• 1 tablespoon vegetable oil
• 8 ounces shiitake mushrooms, stemmed and sliced
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cumin
• 4 ears fresh corn, kernels removed
• 1 poblano pepper, seeded and chopped
• Kosher salt
• 3 scallions, sliced
• 1 lime, juiced
• Neutral oil, for oiling the grill grates
• Warm tortillas, for serving
• Suggested toppings: sliced pickled jalapenos, lime wedges, tomatillo salsa, chopped red onions

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