Breakfast Yogurt Pops with Fruit and Granola

Breakfast Yogurt Pops with Fruit and Granola

Breakfast Yogurt Pops with Fruit and Granola

By Epicurious
2 hours 10 minutes

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Details
  • Servings:   10
  • Calories:   143
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   cereals, desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
  • 1/2 cup granola
  • 10 (2.5-ounce) ice-pop molds and sticks
Instructions

Breakfast Yogurt Pops with Fruit and Granola serves 10 original recipe by Epicurious.

View original preparation instructions

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