Scrambled Egg and Sausage Pocket Pastries
Ingredients
- 1 ¼ cups whole-wheat flour
- 1 ¼ cups unbleached all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper
- 2 sticks cold unsalted butter, cut into small pieces
- 6 to 8 tablespoons ice-cold water
- 7 large eggs
- 2 tablespoons whole milk
- 12 ounces uncooked breakfast sausage, such as Smithfield's Hometown Original Fresh Sausage Patties
- 1 cup grated sharp cheddar (4 ounces)
- 2 tablespoons minced fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments