Ingredients
- 1 lb pasta (Ziti or Ziti Rigati)
- 1 lb ricotta cheese
- 1 lb mozzarella cheese (shredded)
- 1⁄4 cup grated cheese (pecorino romano is very nice)
- 2 -3 tablespoons chopped parsley
- 1 (32 ounce) jar spaghetti sauce, about 32 oz
Personal Notes
Organization Tags
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