Corned Beef and Cabbage Breakfast Sandwich

Corned Beef and Cabbage Breakfast Sandwich

Corned Beef and Cabbage Breakfast Sandwich

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 2 heads baby bok choy
  • 4 tablespoons butter, divided
  • salt
  • freshly ground black pepper
  • 1 cup thinly sliced cooked corn beef (approximately 4 ounces)
  • 1 small scallion, thinly sliced
  • 1 kaiser roll or ciabatta roll, sliced in half
  • 1 egg
Instructions

Corned Beef and Cabbage Breakfast Sandwich serves 6 original recipe by Food52.

View original preparation instructions

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