Skip the Pie—Make This Easy Holiday Dessert Instead

Ingredients

• 1/4 cup granulated sugar
• 2 to 3 teaspoons cornstarch
• 1/4 teaspoon ground ginger or cardamom , optional
• 1 pinch salt
• 1 1/2 pounds (about 3 large ) ripe-but-firm Bosc, Anjou, or Bartlett pears
• 1 cup fresh or frozen cranberries (no need to thaw if frozen)
• All-purpose flour , for counter
• 1 store-bought unroll-and bake pie crust , thawed if frozen, or single homemade pie crust
• 1 large egg beaten with 1 teaspoon water
• 1 tablespoon turbinado or demerara sugar , optional
• Crème fraîche or whipped cream, for serving, optional

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