Golden Couscous With Currants Scallions

Golden Couscous With Currants & Scallions

Golden Couscous With Currants & Scallions

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch scallions, chopped
  • 2 tablespoons lemon juice
  • 1/2 cup currants
  • Salt, to taste
  • 2 cups water
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 1/3 cups whole-wheat couscous
Instructions

Golden Couscous With Currants & Scallions serves 4 original recipe by EatingWell.

View original preparation instructions

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