Moroccan Couscous Salad
Ingredients
- Three 10-ounce packages couscous (about 4 1/4 cups)
- 3 3/4 cups chicken stock or canned low-sodium broth
- 1/3 cup vegetable oil
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly grated nutmeg
- Pinch of crumbled saffron threads
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