Swiss Chard With Chickpeas and Couscous

Swiss Chard With Chickpeas and Couscous

Swiss Chard With Chickpeas and Couscous

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   723
  • Protein:   24g
  •  
  • Fiber:   16g
  • Sugar:   20g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 10-ounce box couscous
  • ½ cup pine nuts
  • 3 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1 15.5-ounce can chickpeas, rinsed
  • ½ cup raisins (dark or golden)
  • 2 bunches Swiss chard, stems trimmed
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
Instructions

Swiss Chard With Chickpeas and Couscous serves 4 original recipe by Real Simple.

View original preparation instructions

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