Womens Weekly Vintage Edition: Satay cheesettes

Women's Weekly Vintage Edition: Satay cheesettes

Women's Weekly Vintage Edition: Satay cheesettes

By womensweeklyfood.com.au
22 minutes

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Details
  • Servings:   35
  • Calories:   60
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup (125 g) grated tasty cheddar cheese
  • 125 gram butter
  • 1 cup (150 g) plain flour
  • 1 tablespoon bottled peanut satay sauce
  • 1/4 cup (20 g) coconut
Instructions

Women's Weekly Vintage Edition: Satay cheesettes serves 35 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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