Malayan Pork With Satay Sauce

Name: Malayan Pork With Satay Sauce
Ingredients: 1 lb boneless pork loin; salt (to taste); fresh ground pepper (to taste); 2 cups coconut milk, divided (light is fine); 2 teaspoons brown sugar; SATAY SAUCE; 1 garlic clove; 1 small onion, chopped; 1 cup water (approximate); 1 cup peanuts, shelled; 3 dried hot chili peppers (can substitute 1/2 tsp red pepper flakes); 2 pieces preserved gingerroot or 2 pieces candied ginger; 1 tablespoon light soy sauce; 1 teaspoon turmeric; 1⁄2 teaspoon salt; 1⁄2 lemon, juice of