Nut free Chicken Satay
Ingredients
- 380 g chicken thighs
- 2 shallots chopped
- 1 stalk lemongrass
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1 tsp turmeric
- 1 clove garlic
- 1 cm ginger
- 1 tsp tamarind jar
- 2 tsp palm sugar or honey
- 1 tbsp olive oil extra virgin
- 1 tbsp soy sauce tamari for gluten-free Satay Sauce
- 1 tbsp sunflower seed butter or peanut butter
- 1 shallot
- 1/4 red chilli increase if desired
- 1/4 tin coconut milk
- 2 tsp tamarind jar
Organization Tags
Tags easily organize your Recipe Library
Comments