Slow Cooker Vietnamese Style Caramelized Fish with Ginger

Ingredients

• 1/2 cup (4 oz./125 g) sugar
• 2 Tbs. water
• 1 Tbs. fresh lemon juice
• 1/2 cup (4 fl. oz./125 ml) coconut water
• 1/4 cup (2 fl. oz./60 ml) fish sauce
• 2 Tbs. canola oil
• 1/2 yellow onion, halved and thinly sliced
• 3 garlic cloves, minced
• 1-inch (2.5-cm) piece fresh ginger, peeled and grated
• 2 fresh red Thai chiles, seeded and thinly sliced crosswise
• 3 green onions, including tender green parts, sliced
• 2 lb. (900 g) skinless firm, mild, white fish fillet such as halibut or cod, cut into 6 equal pieces
• Kosher salt and freshly ground pepper
• Steamed jasmine rice for serving

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