Kimchi Fried Chicken
Ingredients
- 2 cups buttermilk
- 1 large egg
- 1 cup pureed kimchi (puree kimchi in a food processor)
- One 3 1/2-pound chicken, cut into 8 pieces, or 4 large boneless chicken breast halves (see Cook's Note)
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 2 1/2 quarts peanut oil for frying
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