Kimchi Fried Rice
Ingredients
- 6 to 8 slices thick-cut bacon
- 3 tablespoons sesame seeds
- 3 nori sheets (dried seaweed)
- 3 cups Kimchi, recipe follows
- 4 1/2 to 5 cups cooked medium-grain white rice, chilled
- 1 tablespoon toasted sesame oil
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