Ingredients
- 1 bunch celery, thinly sliced at a diagonal
- 1 small turnip, peeled and julienned
- 1/2 teaspoon Sichuan pepper flakes
- 3 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon MSG
- 1 garlic clove, grated
- 1 teaspoon ginger, grated
- 1 teaspoon sugar
- 1 teaspoon black sesame seeds
- 1/4 cup cilantro leaves
- 3 scallions, thinly sliced
Personal Notes
Organization Tags
Comments