Ingredients
- 2 pounds beef (prime rib is best)
- For the Marinade:
- 1 cup yogurt (plain)
- 1/4 cup vinegar
- 2 cloves garlic (crushed)
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 cardamom pods
- 1 teaspoon allspice
- 2 tablespoons lemon juice (from 1 lemon)
- For the Sauce:
- 1 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons yogurt
- 2 cloves garlic (crushed)
- For the Filling:
- 1 onion (thinly sliced)
- 1 to 2 tomatoes (thinly sliced)
- 1 cucumber (thinly sliced)
- 1/2 teaspoon sumac
- 1/2 cup parsley (finely chopped)
- Optional: pickle slices
- 8 loaves pita bread (or 4 large), for serving
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