Make Your Own Beef Shawarma

Make Your Own Beef Shawarma

Make Your Own Beef Shawarma


16 hours 45 minutes

Details
  • Servings:   14
  • Calories:   359
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 pounds beef (prime rib is best)
  • For the Marinade:
  • 1 cup yogurt (plain)
  • 1/4 cup vinegar
  • 2 cloves garlic (crushed)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cardamom pods
  • 1 teaspoon allspice
  • 2 tablespoons lemon juice (from 1 lemon)
  • For the Sauce:
  • 1 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons yogurt
  • 2 cloves garlic (crushed)
  • For the Filling:
  • 1 onion (thinly sliced)
  • 1 to 2 tomatoes (thinly sliced)
  • 1 cucumber (thinly sliced)
  • 1/2 teaspoon sumac
  • 1/2 cup parsley (finely chopped)
  • Optional: pickle slices
  • 8 loaves pita bread (or 4 large), for serving
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