Chicken Shawarma Wrap recipes

Ingredients

• 2 lbs boneless and skinless chicken breasts or thighs
• 4 tablespoons of olive oil
• 1 tablespoon water
• ½ lemon, juiced
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon allspice
• ½ teaspoon garlic powder
• ¾ teaspoon turmeric
• 1 teaspoon salt
• ground cinnamon
• cayenne pepper
• 4-6 pita or flat bread
• 8 ounces hummus (store bought or homemade)
• 1 head of romaine lettuce, chopped
• 1 cup of cherry tomatoes, cut in half or 2 tomatoes, sliced
• 1 cucumber, sliced
• 1/4 cup red onion, thinly sliced (optional)
• 1 avocado, sliced (optional)
• parsley
• mint
• 8 ounces feta cheese, crumbled
• lemon wedges
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• salt
• pepper

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