Chicken Shawarma Flatbreads With Yogurt recipes
Ingredients
- 6 skinless and boneless chicken thigh fillets, fat trimmed
- 2 tbsp olive oil
- 2 tsp sumac
- 1 lemon, halved
- 2 garlic cloves, crushed or grated
- 3 thyme sprigs, leaves picked
- 1/2 tsp chilli flakes
- 200g (7oz) Greek yogurt
- handful mint, leaves chopped
- 4 flatbreads, warmed through
- 2 little gem lettuces, shredded
- 10cm (4in) piece cucumber, cut into cubes
- 2 tbsp pomegranate seeds
- pomegranate molasses
Instructions
Chicken Shawarma Flatbreads With Yogurt recipes serves 4 original recipe by realfood.tesco.com.
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