Chickpea Shawarma Dip recipes

Ingredients

• 1 15-ounce (425 g) can chickpeas, well drained
• 1 Tbsp (15 ml) olive or avocado oil
• 1 tsp coconut sugar
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup (60 g) hummus (store-bought or DIY)
• 1 Tbsp (15 ml) lemon juice
• 3/4 - 1 tsp dried dill (or sub 2-3 tsp fresh)
• 3 cloves garlic, minced (1 1/2 Tbsp or 9 g)
• water
• 1 cup packed (75 g) finely chopped parsley
• 1/2 cup (75 g) diced cherry or roma tomatoes
• 1/4 cup (35 g) diced red onion
• 1 Tbsp (15 ml) lemon juice
• 1 Tbsp (15 ml) olive oil
• sea salt
• black pepper
• 16 ounces (453 g) hummus (store-bought or DIY)
• pita chips
• vegetables
• garlic chili sauce

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