Oven Roasted Chicken Shawarma recipes

Oven Roasted Chicken Shawarma recipes

Oven Roasted Chicken Shawarma recipes


55 minutes

Details
  • Servings:   4
  • Calories:   722
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 pounds chicken (breasts and/or thighs)
  • 1/4 cup plain yogurt
  • 2 lemons, juiced
  • 1/4 cup olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon each of salt + pepper
  • red pepper flakes
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, peeled, seeded, and finely chopped or shredded
  • 2 cloves garlic, minced
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dill
  • salt
  • pepper
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