Lemon and Pea Alfredo
Ingredients
- Kosher salt
- 1 pound fusilli con buco pasta, such as Rustichella d'Abruzzo or Setaro
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 clove garlic, smashed
- 2 1/2 cups freshly grated Parmesan, plus more for serving
- 1 cup mascarpone, at room temperature
- 2 teaspoons grated lemon zest (from 1 large lemon)
- 1 1/2 cups frozen peas, thawed
- 1 tablespoon lemon juice
- 1 teaspoon pink peppercorns, ground
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