Spring Vegetable Fettuccine Alfredo

Ingredients

• Kosher salt
• One 9-ounce package fresh fettuccine
• Extra-virgin olive oil, for tossing
• 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded
• 1 bunch thin asparagus, about 1 pound
• 1 stick (8 tablespoons) unsalted butter
• 1/2 cup frozen peas
• Freshly ground black pepper
• 2 cups heavy cream
• 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
• 1 tablespoon chopped chives
• Finely grated zest of 1/2 lemon

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag