Curried Pork Vegetable Stir Fry

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon reduced-sodium soy sauce
• ½ teaspoon garlic powder
• ½ teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
• ½ teaspoon ground black pepper
• ½ teaspoon ground cardamom
• ½ teaspoon chili powder
• 1 ½ pounds 1 1/2 pounds pork loin, cut into bite-size strips (see Tips)
• 2 cups broccoli florets
• 1 cup thinly sliced carrots
• 1 cup cauliflower florets
• 2 tablespoons white vinegar
• 1 tablespoon curry powder
• 2 cups hot cooked brown rice

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