Low Fat Fettuccine Alfredo

Ingredients

• 3/4 lb. dried fettucine
• 1 large head of broccoli, cut into florets
• 1 tbsp. butter
• 1 tbsp. extra-virgin olive oil (plus more to coat pasta)
• 1 large onion, sliced into half moons
• Kosher salt, to taste
• Pinch of granulated sugar (optional)
• 1 c. plain, unsweetened Greek yogurt (preferably 2% or full-fat)
• 1 c. Parmesan cheese, grated
• 1/2 lemon

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