Heirloom And Summer Vegetable Salad With Dukkah
Ingredients
- 2 large heirloom tomatoes, cut into wedges
- 1 hard-boiled egg, cut into wedges
- 1/4 lb green beans, ends trimmed
- 2 small zucchini or summer squash, halved lengthwise and cut into wedges
- juice of half a lemon
- 2 tablespoons olive oil
- sea salt and black pepper to taste
- about 2 teaspoons dukkah
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
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