Shrimp and Vegetable Summer Rolls

Shrimp-and-Vegetable Summer Rolls

Shrimp-and-Vegetable Summer Rolls

By Delish
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 2 c. shredded carrots
  • 1 small red onion
  • ¾ c. unseasoned rice vinegar
  • 2 tbsp. unseasoned rice vinegar
  • ½ c. sugar
  • 2 clove garlic
  • 1 tbsp. Asian fish sauce
  • 16 round rice papers
  • 16 cilantro sprigs
  • 1 head Boston lettuce
  • 1 lb. cooked large shrimp
  • 2 Yellow bell peppers
  • 3½ oz. bean thread vermicelli
Instructions

Shrimp-and-Vegetable Summer Rolls serves 8 original recipe by Delish.

View original preparation instructions

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