Bacon Burgers on Brioche Buns
Ingredients
- 2 medium red onions
- 6 tbsp. extra-virgin olive oil
- ½ c. mayonnaise
- 2 tbsp. fresh lemon juice
- salt
- Freshly ground pepper
- 8 slice thick-cut bacon
- 3 lb. mixed ground chuck and ground sirloin
- 12 oz. Brie
- 8 brioche burger buns
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