Asian Broth
Ingredients
- Bouquet Garni
- 2 Star Anise
- 1 teaspoon Sichuan peppercorns
- Vegetables
- 1 Onion, Roughly Chopped
- 1 Carrot, Roughly Chopped
- 1 Bunch Scallions, Roughly Chopped
- 1 1 Inch Piece Ginger
- 8 Garlic Cloves, Roughly Chopped
- 3 Dried Shiitakes
- 3 cups Bok Choy, Roughly Chopped
- 1 Bunch Cilantro, With Stems
- 3-4 tablespoons Soy Sauce
- 8-10 cups Filtered Water (or more if needed)
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