Soba with Tofu and Miso Mustard Dressing
Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons white miso
- 1 tablespoon spicy Chinese or Dijon mustard
- 1 teaspoon pure maple syrup
- 1 garlic clove, finely grated
- ½ cup olive oil
- 8 ounces dried soba noodles
- Kosher salt
- 3 scallions, thinly sliced on the diagonal
- 8 ounces store-bought braised tofu, cut into matchsticks
- 2 cups pea shoots
- 1 cup thinly sliced sugar snap peas
- 1 cup thinly sliced red radish
- 2 toasted nori sheets, crumbled
- Finely grated fresh horseradish (for serving)
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