Recipe: Roasted Cabbage Slaw with Hazelnuts Lemon

Recipe: Roasted Cabbage Slaw with Hazelnuts & Lemon

Recipe: Roasted Cabbage Slaw with Hazelnuts & Lemon

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 head red cabbage
  • 1/2 head Savoy cabbage
  • Olive oil
  • 1 1/4 cups hazelnuts
  • 1 lemon, juiced, about 3 tablespoons
  • 1 teaspoon honey
  • Flaky salt and freshly-ground black pepper
  • 1 ounce Gruyere cheese, optional
Instructions

Recipe: Roasted Cabbage Slaw with Hazelnuts & Lemon serves 6 original recipe by The Kitchn.

View original preparation instructions

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