Cabbage soup
Ingredients
- 2 tbsp olive oil
- 1 large onion finely chopped
- 2 celery sticks finely chopped
- 1 large carrot finely chopped
- 70g smoked pancetta diced (optional)
- 1 large Savoy cabbage shredded
- 2 fat garlic cloves crushed
- 1 heaped tsp sweet smoked paprika
- 1 tbsp finely chopped rosemary
- 1 x 400g can chopped tomatoes
- 1.7l hot vegetable stock
- 1 x 400g can chickpeas drained and rinsed
- shaved parmesan (or vegetarian alternative), to serve (optional)
- crusty bread to serve (optional)
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