Lemon Caper Butter Sauce
Ingredients
- 1/4 Cup fresh lemon juice, plus more if needed
- 1 Tablespoon white-wine vinegar
- 1 Tablespoon minced shallot
- 1/2 Cup very cold unsalted butter in one piece, plus 1/2 tablespoon if needed
- 1 Tablespoon drained capers, chopped
- 1 Tablespoon chopped flat-leaf parsley
- 2 Teaspoons light packed finely grated lemon zest
- Kosher salt and freshly ground black pepper
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