Apple Tart

Apple Tart

Apple Tart

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   441
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   38g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 Cup millet flour
  • 3/4 Cups almond flour
  • 1/4 Teaspoon sea salt
  • 1/4 Cup extra-virgin coconut oil, plus more for the tart pan
  • 1/4 Cup plus 2 tablespoons maple syrup
  • 4 apples, peeled, halved, stemmed, cored, and cut crosswise into 1/4-inch-thick slices
  • 2 Tablespoons plus 1 teaspoon lemon juice
  • 2 Tablespoons sliced almonds
  • 1/2 Cup apricot jam or preserves
  • 2 Tablespoons water
  • Zest of 1 lemon
Instructions

Apple Tart serves 6 original recipe by The Daily Meal.

View original preparation instructions

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