Jalapeno Pork Stew With Pickled Onions Recipe
Ingredients
- 4 tablespoons olive oil
- 5 pounds boneless pork shoulder or butt, cut into 2-inch pieces
- 2 teaspoons ground cumin
- kosher salt and black pepper
- 3 tablespoons all-purpose flour
- 1 cup orange juice
- 1 14.5-ounce can diced tomatoes, drained
- 12 cloves garlic, peeled
- 1 to 2 jalapenos, seeded and sliced
- 1 large red onion, thinly sliced
- 1/4 cup red wine vinegar
- 1 1-pound package frozen cut okra
- 1 1/2 cups grits
Instructions
Jalapeno Pork Stew With Pickled Onions Recipe serves 20 original recipe by Real Simple.
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