Cheesy Grits with Scallions

Cheesy Grits with Scallions

Cheesy Grits with Scallions

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups water
  • 2 cups milk
  • 1 small onion (minced)
  • 2 garlic cloves (minced)
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • 1 cup grits (not instant)
  • ½ cup shredded sharp cheddar
  • 4 scallions (thinly sliced)
  • ½ teaspoon finely chopped thyme
Instructions

Cheesy Grits with Scallions serves 4 original recipe by Food & Wine.

View original preparation instructions

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